Plowboys Barbeque is closing its doors after nearly a decade

Kansas City, Mo.

“We’re very proud of what Plowboys has accomplished: three metro restaurant locations spanning both sides of the state line, the only downtown BBQ restaurant, a franchise restaurant in Lincoln, Neb., plus five years as the Chiefs’ exclusive barbeque in Arrowhead, “says founder Audrey Johns.

Audrey, Todd Johns, Todd Johnson and Sally Johnson, opened three locations around the metro in Blue Springs, Missouri, Kansas City, and Overland Park, Kansas.

“When we closed our restaurant, the first word that came to my mind was how grateful I am,” Johns said. “Grateful to be part of a long and rich barbeque tradition in Kansas City. Thank you for our fans, who love our brand and our food. Thank you for the many vendor partners we have worked with over the years. And, most importantly , thank our staff, who support us in the good times and endure in the hard times, and continue to support each other and work together to create a sense of community.

Plowboys Foods will continue to produce rubs and sauces available for purchase.

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